Typical work day was very stressful because we were always short handed. So you often found yourself doing multiple tasks, which means something else would lack attention....not good. I did however acquire my TBAC to serve liquor and did learn how to mix drinks, and that could be beneficial to me later. Management changed often....unfortunately, which meant each had their own idea of how the business should be ran. I made adjustments accordingly, which can be confusing at times. Interacting with other employee's was actually very easy, everyone would pitch in and help without hesitation. The most pleasant part of the job was interacting with the customers, especially the new one's who were quite impressed with the concept of the restaurant. It was always fun to show them how everything worked. The busiest part of the day was lunch time, evening were slow....unfortunately the business closed.
No breaks, employee discounts or health insurance