Just typical job for college students. Management can be fickle. It was not always clear what they wanted. They went through lots of managerial changes in just the few months I was there.
I went in and displayed the food, prepared the coffee, mopped the floors, and checked the cash register as preparation. Afterwards, I just tended the register, when the doors are open. Periodically, I had to go and check on the waffle station and desserts, which were across the hall. I'm hounded at by the manager if I didn't do it in a timely fashion, even if customers were coming in. If I did leave the cash register, then people would occasionally try and sneak in. Just be wary of that when working here.
By nightfall, I had to take down all the machines for cleaning, and the food would need to go into storage. From there, I had to mop the floors, clean the area, then log various things (temperature, money, etc.).
Overall, it was a fairly normal job. Nothing stood out as particularly egregious, other than the awkward multitasking.
Free lunch and dinner