Pros: free lunch, football games, other special events
Cons: the chef is unbearable to work for.
The chef of this organization is unbearable to work with. He has no communication skills and mostly stays in his office. Makes many mistakes when it comes to ordering (over ordering or missing items). Then blames his miss ordering on his managers, making them fix his mistakes. Shows no respect for his employees; or other staff in other departments of the stadium. He makes most of the kitchen staff extremely uncomfortable to the point where they are to scared to even approach him with a simple question. Most of the time the reaction from him is that he doesn't have the time to deal with your issue, making the person feel unimportant to the company.
The rest of the staff are amazing workers; who work long hard hours for a small amount of pay. There Is no room to move up in this kitchen. This job has high potential to be fun and enjoyable, if they were to get a new chef.