Dishwasher, Glendale, AZ - February 25, 2016
Ok so I started as the dishwasher here which the day begins by getting carts ready putting milk and juices on them while food gets made. Then you deliver those carts to four floors. After that you pretty much deliver food from another kitchen for the cooks to make lunch. Then you do the dishwashing twice once for breakfast then for lunch your day starts at 6:45 am and ends at 3:00 pm.After a while at this job I was doing 3 positions 1 was the stock and the other 2 were dish washing the morning and night dishwasher. No extra pay was given for knowing the other 2 positions. What I personally did not like was the constant extra things they added while working. The reason I left was because of management I had one particularly supervisor I bumped heads with and was constantly being watched as if I was not doing my job right I did not appreciate it one bit. And getting called by work to see if you can work happens a little too often here!