Educate patients and prepared for patients with HIV and AIDS as well as other terminal diseases
Intern (Former Employee) – New York, NY – July 13, 2013
Enjoyable work environment where everyone worked as a team to prepare food appropriate for the patients r people we delivered to with HIV or AIDS or other long standing diseases. There were many volunteers because of the positive work environment. The management was informative and kind. Co-workers were positive and enjoyed their work as well as the salary and benefits. The hardest part of the job was seeing the patients who were so ill and although helping them with food preparation and providing it to their door, it is difficult to see people suffering. The most enjoyable part of the job was preparing the food as a team and seeing the faces of the patients or ill people receiving the food when we delivered-their faces lit up with appreciation
Example: Productive and fun workplace with ping pong table
Van Assistant Related to Meals on Wheels (Former Employee) – New York, NY – November 26, 2012
Everyday was something different, different things that could be done. I kept the Van Assistant job because I loved it most. The management was lacking and neglected. The supervisor wasn't so focused on the job. The co-workers weren't on the job as well. There was no Teamwork. The hardest part was to deliver 75 bags of food with a lazy co-worker. Was getting my good works pay at the end of the week. I worked for mines because I loved the job. That's all that made sense and kept me working.
free lunches, long breakes
supervisor complained about alot of things because of his lack.
STEWARDING SUPERVISOR (Former Employee) – New York, NY – August 12, 2012
Employer: God’s Love We Deliver Job Title: Stewarding Supervisor Duties Relevant to Position of Assistant Food Supervisor
Manage and instruct team in maintenance and safe use of kitchen equipment Plan and organize strategies for maintaining inventories and health and safety standards Instruct employees and supervise their work performance Conduct inventory of kitchen supplies and equipment and ensure maintenance of adequate amounts of necessary items Direct team in proper preparation of food warning labels Supervise stewards in maintenance of sanitary kitchen and kitchen equipment in accordance with health department standards Inspect kitchen areas for compliance with health, safety, and sanitary standards Collect and report information on problems to kitchen management
Employer: Hudson River Club Job Title: Supervisor of General Service Duties Relevant to Position of Assistant Food Supervisor 2: Supervised work of kitchen and inventory staff planned and organized strategies for maintaining inventories and health and safety standards Implemented strategies for food costs control and reduction by utilizing knowledge of food costs accounting. Prepared costs estimates of food, beverages, and other kitchen supplies Conducted inventory of kitchen supplies and equipment and ensured maintenance of adequate amounts of necessary items Supervised utility and cleaning crew in maintaining kitchen and food service areas in clean, neat, orderly, sanitary and safe conditions Instructed employees and supervised their work performance Inspected kitchen areas for compliancemore... with health, safety, and sanitary standards Developed relationships with vendors to determine availability and quality of food and beverage supplies Prepared orders for food, beverages and kitchen equipment to meet needs of busy growing restaurants in accordance with budgetary restrictions Assisted in food preparation as a line cook during peak service timesless
Porter, Server Safe Certified (Former Employee) – New York, NY – August 2, 2012
I worked a kitchen porter in a commercial kitchen. The hardest part of this job was cleaning pots most of the day. The most enjoyable thing I got from this job was being able to meet different people from all walks of life... .