To seek an entry-level position that would allow me to demonstrate my skills and experience which
Bakery/Hot Cook May 2013 - January 2014
Prepared, seasoned and cooked soups, meats, vegetables, desserts, breakfasts and other food
items. Baked breads, rolls, cookies, cakes and other pastries. Served food and received orders from
customers. Ensured cleanliness of food bars. Made sure proper holding temperatures were accurate
to federal and company – more... food handling standard. Replenished food from kitchen. Answered questions
and provided information pertaining to food to customers. Greet customers and ensured excellent
customer service. Helped with set up for special events and large parties. Assisted to additional
areas when needed.
"I never quit.
I never say, "I can't."
I take responsibility for my actions." – less