Manager - All Natural Fast Food Concept
Good to Go Organics - New York, NY

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Position: Manhattan Store Manager
Reports to: VP of Operations


GTG ( is a young, fast growing company. We started in August 2010 in NYC with food carts, and the goal of re-inventing the classic NYC hot dog cart with a higher quality natural product mix. We now have carts in Central Park and at Met Life Stadium in NJ, and in March 2012 we launched our first fixed location along RT 95 in CT.
The company's goal is to provide an all-natural alternative to traditional fast food at an affordable premium price. GTG has formed partnerships with some of the leading companies in the organic and natural category to ensure quality, dependability, and great tasting offerings. GTG also sources products directly from local farms on the east coast.
We are currently searching for a seasoned manager for our newest location opening January 2013 in midtown Manhattan. The future opportunities available to a capable manager are limitless as we are a start-up with aggressive expansion plans. Successful management of our midtown store can lead to career advancement within GTG, from managing an area or district, to owning your own franchise/s.

Duties and Responsibilities

➢ Understand completely all GTG policies, procedures, standards, specifications, guidelines and training programs.
➢ Manage all day-to-day operational aspects of our brand new Midtown Manhattan location.
➢ Report feedback and personal insights to president and vice president.
➢ Achieve company objectives in sales, service, quality, sanitation and cleanliness.
➢ Control cash and make bank deposits in accordance with GTG policies and procedures.
➢ Fill in where needed to ensure customer service standards and efficient operations.
➢ Continually strive to develop GTG team in all areas of managerial and professional development.
➢ Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
➢ Ensure that all product deliveries are received in correct unit count and condition and maintain store inventory.
➢ Administer prompt, fair and consistent corrective action for any violations of company policy.


➢ Fast food, QSR, or restaurant experience a must, generally involving at least three years in a management role.
➢ Have current NYC Food Handler certification.
➢ Experience operating a POS system and managing store inventory.
➢ Must have the stamina to work 40 to 60 hours per week.
➢ College degree desired but not essential for the right candidate.
➢ Excellent interpersonal written and verbal skills.
➢ Drive to constantly improve and strive for excellence.
➢ General interest in organic and natural food.
➢ Must have the ability to stand and walk for extended periods of time, to lift, stoop, and bend, and to lift items weighing up to 50 pounds frequently.
➢ Absolute personal and business integrity, and ability to work in a team environment.
➢ Entrepreneurial spirit (essential to success).

For consideration, please forward a current resume, and a cover letter telling us a little bit about yourself and why you have what it takes to lead our first Manhattan store. Applications that do not include a cover letter will not be considered.

Compensation: Salary (commensurate with experience)