Fast paced, production type atmosphere, result oriented daily
District Manager (Current Employee) – Atlanta, GA – September 20, 2013
I presently work in mostly fast pace atmospheres where it is a lot of hands on supervision, planning, budgeting, catering, reports and fact building and etc. I understand how to exercise conscious control over the amount of time spent on specific activities, especially to increase effectiveness, efficiency or productivity. The food service business depends on a range of skills to manage time, accomplish specific tasks, projects and goals while complying to a due date.
I have learned the necessary skillset to manage food service cafeterias, restaurants, concession stands, private parties and etc. I also have learned to work with many types of personalities, with a wide range of skillsets and to focus on treating people the way I want to be treated.
I believe that management holds the responsibility to grow a business and must have the necessary skillset to utilize the practical techniques that can provide positive results when leading people. There has to be some consensus amongst management that an individual has a family life and need to have time with family to be more job focused, successful, and happy individuals.
Most of my co-workers are skilled individuals and customer service oriented. They are good people to work with and possess strong ability to adapt to situations as they occur.
The hardest part of the job is traveling and leaving my family for sometime months at a time as situations arrive in various locations.
The most enjoyable part of my job is working to motivate people and to see that motivation result in positive customer satisfaction.
small business, tight knit co-workers, supportive colleagues
excessive travel for long periods of time