The Grand Beach Hotel is a 430 room-all suite property located in Miami Beach Florida. A typical day at work involves overseeing and micro managing all food and beverage outlets in the hotel which includes the full service restaurant, three bars, room service, espresso bar and outside grill. Daily sales and operational reports are generated for all locations as well. As an F&B Outlet Manager, I have learned how to manage my time more wisely, how to be a better multi-tasker and how to manage a large number of employees all at once. The management as a whole is some of the best I have seen in my hotel career thus far because they are very passionate and hard working team who work together to accomplish the same goal which is pleasing the guest(s). The hardest part of my job has been managing the large number of employees we have in the F&B department. The most enjoyable part of my job has been being able to work with the dedicated and enthusiastic employees that I work with on a daily basis.