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Grand Beach Hotel
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7 reviews

Grand Beach Hotel Employer Reviews

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Job Work/Life Balance
Compensation/Benefits
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bartender
Bartender (Current Employee), Miami Beach, FLJune 14, 2013
Pros: enviroment
Cons: pay
very fast going environment.
weekend are busy than all days.
customer service great
located in Miami beach
fairly new hotel
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nice place, free parking
Boutique - Supervisor (Current Employee), Miami Beach, FLMarch 17, 2013
Pros: free lunch, benefits, paid days off
Cons: medical insurance
At work, I learned how to receive, order and choose new merchandise for the store,inventory.
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Good people to work.
Valet (Former Employee), Miami flJanuary 26, 2013
Pros: people are nice.
Cons: manager that thinks he knows it all.
Managers are stuck up. They tell u one thing and the dont come through with it. If you dont kiss their behind then you will not move up. Some guys get special treatment because of it.

P.S. Its not all the managers just one of them.
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working wtih people who can get along with each other.
grill cook (Former Employee), Miami, FLOctober 29, 2012
Pros: teamwork
Cons: not enough work hours
work with people thats willing to work together and have fun doing it.
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Great Experience
Restaurant Floor Manager- Outlets (Current Employee), Miami Beach, FLSeptember 17, 2012
The Grand Beach Hotel is a 430 room-all suite property located in Miami Beach Florida. A typical day at work involves overseeing and micro managing all food and beverage outlets in the hotel which includes the full service restaurant, three bars, room service, espresso bar and outside grill. Daily sales and operational reports are generated for all – more... locations as well. As an F&B Outlet Manager, I have learned how to manage my time more wisely, how to be a better multi-tasker and how to manage a large number of employees all at once. The management as a whole is some of the best I have seen in my hotel career thus far because they are very passionate and hard working team who work together to accomplish the same goal which is pleasing the guest(s). The hardest part of my job has been managing the large number of employees we have in the F&B department. The most enjoyable part of my job has been being able to work with the dedicated and enthusiastic employees that I work with on a daily basis. – less
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Exciting upbeat great place to work.
Bellman (Former Employee), Miami, FLMay 29, 2012
Pros: free parking, international guest.
Cons: meals were expensive.
Nice place to work but no room for advancment I met a lot of nice people from around the world.