Dishwasher, ninety-six sc - September 8, 2014
Grand Harbor was my First job it was and kitchen I worked my way up from a dishwasher it was always busy in the summer time a lot of people in and out. I learned how to keep my composer in any situation. Management was very tough always on our backs made it tougher to work felt under presser 100% of the time. My co-works was all about there tips and didn't want us to mess up nothing made it hard to work. The hardest part of the job was everything from dinner to bunch but i can say working there taught me a lot about life.