Grandfather Golf and Country Club — a private, gated 450-member club in Linville, N.C., boasting one of North Carolina’s top two golf courses — is seeking a Chef de Cuisine to serve as “second in command” of the kitchens. This position assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club. Other responsibilities include supervising food production personnel, assisting with food production tasks as needed, assuring that quality and cost standards are consistently attained, and overseeing the production of the dinner meal. Salary is competitive and dependent on experience. Benefit package includes health insurance, 401K and paid vacation. Submit resume and cover letter to Grandfather Golf and Country Club, P.O. Box 368, Linville, NC 28646, Attention: Tony Bates. EEO.