Solid work with constant pace
CASHIER (Former Employee) – Marysville, WA – December 7, 2015
I have the opportunity to learn to do multiple things here. I started as a night shelf facer, then a cashier, and while cashiering would help through freight, help the deli and produce, and would occasionally work in frozen foods. As a local grocery store, we had a lot of regulars and I became common to the customers as helping them in the store. It was usually busy with some slow times but overall a great place to learn and grow.