Intense, High Volume, Never the same day... Loved it!!!
Pros: the hours was always a plus, freedom to create food from scratch
Cons: my health insurace coverage was really expensive and plans changed often.
It was Great to work for a High Octane company with serious demand and have the freedom to create and cook from the heart.
Impulse decision making an everyday high which drove me to be a better Chef, Manager and employee. Able to lead teams of staff through all sorts of various kitchens large and small cooking the best food from scratch everyday and succeeding under prestigious pressure from the client, employer and self dignity. I loved Working for Guckenheimer....