Pros: 13 an hour to start, good hours, benefits etc.
Cons: no communication, meal period is shorten do to peak hour lunch schedule. excluded 10 min breaks.
I had a horrible experience with this company (location, Pasadena)
Executive Chef is a joke. He has no authority in the kitchen and works with no concept or vision. He relays his commands through a Kitchen manager; which is a total joke to the company. She has no kitchen knowledge, and is morally weak. She harasses the employees by constantly reminding them that they get paid well enough to undergo any strenuous measures to get the job done. There is no empowerment amongst staff, as everyone works individually for their own sake, respectively. First day on the job I was never introduced to the company, nor when my probation was done, I was not once welcomed to guckenheimer, There is no opportunity for growth which I find quite odd considering the "executive chef" not only did not attend culinary school, but has no kitchen knowledge whatsoever & has a weak grasp on his poorly developed menu. Overall, The quality of the food is poor. Relationships amongst staff is shockingly dreadful. The Manager has no business in the kitchen which in terms is causing the inevitable collapse of the contract with western asset. Good luck!