Reported to a Non Guckenheimer manager. Stressful enviroment
Food Service Director, Business Service (Former Employee) – Phoenix, AZ – March 14, 2018
I went to work at 6am to open up the food court kitchen for the employees. We had a group review with all the employees to review the menu for the day and see if there was catering for that day. I set daily goals and weekly goals. This group meeting also gave each employee to ask questions. A positive, relaxed, work environment.