I would come in at 6 am and start prep for morning breakfast. Worked in a fast-pace work space and area. We would start serving breakfast at 6:45 am - 7:30 am for the students and staff.
After that, we would take a 15-20 mini-break to eat breakfast ourselves.
Then we would prep for the lunch menu for that day. I would gather the items I need to be at the station to make my portion for the day. Lunch started at 10:40 am - 1:10 pm.
We served about 3500 students and 140 staff.