It used to be great place to be, the former director cared much the food prepared, always in stock, good quality of food. Helpful, approachable manager, does work in the kitchen help the staff. But now the current manager does not care much. Cannot even supervise and direct his employees. Even the products needed not enough always ran out. Patients are complaining the food sucks, undercooked. Poor quality... We are serving to the seniors/old people; many have health issues. Understaffed, many are cancelled for how many days, yet no overtime allowed. Intense !!!