Haddon House Food Products is a premier family-owned and operated specialty food distribution company. Our history began with our founder, Harold T. Anderson, who imported and distributed a few select specialty food items (such as olives, canned seafood, and confections to upscale department stores and boutique specialty shops in the metro Philadelphia area) from a 10,000 square foot building in Medford, New Jersey. With an unparalleled focus on customer satisfaction, outstanding product selection, impeccable business ethics, and service option versatility, Haddon House Food Products has continued to grow and prosper since its inception in1960. Harold Andersonâ€™s legacy continues through the leadership of his son, David Anderson, Chief Executive Officer and his grandson, David Anderson, Jr., Executive Vice President.
Today, Haddon House Food Products services its customers from two major distribution centers located in Howell, New Jersey and Richburg, South Carolina which encompass more than 750,000 square feet of dry grocery, refrigerated and frozen warehouse space. Our customer base has likewise expanded to include major supermarket chains and independent retailers throughout the United States and other areas such as Asia, South America, Central America, the Caribbean, etc.
In 1960, our product selection was modest at best. Today, Haddon House Food Products offers and maintains an inventory of more than 20,000 specialty, natural, organic, kosher, and ethnic food products.
Haddon House Food Products contributes much of our continued success to our employees, who through the guidance and tutelage of the Anderson Family, maintain a shared vision for the future of our company. – less–ZoomInfo