A job where you can advance to new positions.
Pros: having my three weeks vacation, having every other weekend off, working the day shift, being trusted by the company, make decisions.
Cons: some of the customers i had to deal with were rude to the point of swearing at me, i am also in charge of writing associates up
My typical day at work would start at 6 am until 3 pm. My main job would be baking muffins, donuts until lunch time. I would also order the country kitchen on line. Then I would wait on customers in the deli and put out my products that I had baked. During this time I would help over see other associates and any concerns or questions they may have. My day will end with panning up what needs to baked the next day. Some days out of the week my boss will not be working so then I do my typical job plus some of her job.