Pros: food provided in break room, discount on hotel rooms
Cons: highly intoxicated guests, communication throughout different departments
Typical day involves checking in/out and interacting with around 200 people a day. Managers were very nice. co-workers were supportive. hardest part of my job was dealing with all the intoxicated guests coming from the hotel club/bars. most enjoyable part of my job was working with my co-workers and creating great experiences for hotel guests.