a mixed cultural workplace with very professional collegues
Line Cook (Former Employee) – Washington, DC – July 12, 2017
a buzz bee place , responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Cook menu items in cooperation with the rest of the kitchen staff , answer, report and follow executive or sous chef's instructions.
Learned to work with different nationalities and mixed cultures while maintaining a professional perspective in work.
The management was very helpful in terms of well rounded training and instructions on our daily tasks.
A wholesome workplace with loud and energetic guests makes me say that this was so far the best experience in a workplace, with the whole team of staffs working accordingly to their assigned tasks and everybody is willing to help.
the hardest part of the job is bulk orders and preparation of food in the menu which needs focus and attention always not to make any mistake, overall pressure .
The most enjoyable part of the job is when i got commended by our supervisor on a job well done.