Provided learning experience
Manager (Former Employee) – Atlanta, GA – April 13, 2016
I have learned extremely hi pressure management of a high volume business. Aside from the bar, kitchen, and service areas, I now have experienced all management aspects of retail, private events, live music, and catering.
I enjoyed the overall experience, my staff, and my team.
The downfall was working until 4 a.m. 5 or 6 days a week at 60 hours a week.