Pros: learning new things
Cons: hard to get raises
5:30AM TO 4:30PM Very busy restaurant I have learn how to troubleshoot equipment how to manager a restaurant with out the GM on site , make bank deposits ,truck orders, make schedules, train employee etc. I us time management. I think the hardest part for me was to keep the employees calm when the restaurant got rob. I enjoyed making my customer happy and learning new things.