Productive, fast paced working environment
Production Supervisor/Maintenance Technician (Former Employee) – Boston, MA – November 4, 2014
A typical day, would include starting up the line in preperation to run Beer on that days dedicated line. Whether it be canning, racking, or bottling. Progressing through that run, fixing machines as they would break down, to continue with production, minimizing downtime. Second Shift would take over at 2pm, and clean the machines and finish the paper work at the end of the day.
The amount of knowledge I gained on a mechanical stand point in the three years I was there, was more then I did in 7 years as an automotive Tech. I was able to apply my knowledge of cars, into a machine stand point and with some guidance from others, became very familiar with about 85% of the machines in the Brewery.
I worked with some of the best people I have ever met there, real down to earth hard working individuals. Hardest part of the job, was doing 3 different jobs, while needing to be at 3 different places at once. Took sometime to get the time mitigation down, after a while it started to flow much better. Most enjoyable part of the job was my co workers, working with good people makes for a much better work experience, as well as many good laughs, while staying on task and getting the job done.
Constantly bouncing schedules, working first shift/second shift randomly throughout the week.