Pros: healthcare/activities that all employees could get involved in
Cons: short breaks and work hours
Based upon if I was cocktailing or bartending. I learned about the culture of bartending and cocktailing in high pace atmosphere. Management cared about employees. They treated you like family. Co-workers were great. Hardest part of job was getting around the casino floor caring a tray of 20 drinks when it was busy. I loved meeting new people.