Harvey's Employer Reviews

I would start my day by signing in, witch i was always 15 minutes to early. i would look on the broad to see where i was, and go to my potion. lets say i was drive thru order taker. i would get a head set all set up put it on and do my job, taking orders and dealing with cash. the hardest part about that potion specifically is that the rush hour was – more... so unorganized, you had people yelling at the grill guy.. complete craziness. i worked at a Harvey/Swiss chalet so all the mangers were busy on the Swiss side. The most fun part i would have to say was laughing with guests, and having interactions with others. – less

a typical day at work includes working as part of a team delivering furniture to customers dealing with any problems that arises while delivering e.g wrong goods / wont go in

My typical day at work would include, maintaining a clean work environment, preparation of food, stocking, documentation all food temperatures and training new employees.
What I learned from working at Harvey's was different ways of dealing with certain costumers, and must keep personal life out of workplace, some co-workers have a tenancy of gossiping – more... about others personal business.
Management needs to be straighten around, nothing is equal in the workplace, there is favouritism.
There was nothing I found hard working as a cook at Harvey's, everything was pretty simple to understand and figure out.
The most enjoyable part of the job was meeting different co-workers and have the opportunity to work with some excellent, hard working people. – less

Working at Harvey's was a tough place to work. Handling all types of customers was not easy,yet I would say that it is a best place to start because I have learn't a lot throughout my experience. Handling customers with manners no matter how tired or tough the customers are. Although I was paid minimum weight-age, I am glad I worked there for the tough – more... experience I went through. – less

Learned customer service and management skills
Hardest part was working late at night
Most enjoyable part was promotion from within

1) I always love my work
2) I have learnt how to work in stress
3) Management was so good
4) Co-workers were co-operative
5) Work on the grill on the hot summer day
6) While working on the grill dealing with the customer

I love to work with food and people. im a great people to work with. i will do anything that anyone ask me to do. Im a good lister and good with my hands!

At Harvey's I was able to become a supervisor. I started as a cashier. I liked the fact that the owner was there every day, and would always lend a hand when needed like he wasn't just our boss, but part of the team.

There is no fun in this work place people fighting every day at the end of the day its just a PT job.

This job allowed me to better my service speed and practise the customer service skills I have aquired

I quit due to losing pay for the hours I have worked. I would work several hours for free because I didnt get paid for them, the managers did nothing about it for I was not the only one who quit due to this reason.

I would normally work night shifts from 5-11. I would either be on garnish, fries, or cash. I learned how to use a cash registers, and how to deal with picky customers. The hardest part about the job is definetly dealing with difficult customers and keeping my cool.

. took orders made food cleaned also made coffee and expresso drink ect
. how to make a burger
. were all nice but i had 3 different managers while i worked there
.were great really fun had a blast working with them
. the hardest time was at the end being so pregnet and then having to cook burgars in the summer way to hot
. everyone worked as a team – more... and got along no dramma – less

it was great working in a coorporated store.Keeping company's standers,managing store, taking care of numbers of labour hours.working with different cultures people was also a great experience.The hardest part of this job was when there are more customers and on the last movement someone didn't show up/call sick.

I had great co workers, enjoyed my hours and was very happy with my job.

this is the most enjoyable part of my job because very friendly temate and good managment.

Working on weekends would be so difficult sometimes
Learned somany things but the most important thing was team work
Amazinglly incredable and love working as a part of thier team member
The co-workers the more working with them the more close we get to each other just like a big joint family
The hardest part of the job is when there no customer in – more... the store and nothing else to do beside wait – less

i worked there for 8 months I have learned many thing from there i enjoyed working there we had a lot communication with customer always smile on face.

consistently on and off busy timings. Work is extremely repetitive and it is really hard to learn something new. I learned to prep the food, clean kitchen equipment, fry and grill and most importantly organize things according to company standards. Management is excellent everything is done in proper form and timings.

Journées qui passent très vites, selon achalandage.
Travail sous pression en équipe agréable durant "rush"
Managers prêts et à l'écoute des problèmes des employés.
Ambiance de travail en général très joyeuse, intégration facile des nouveaux employés , très bonne école pour le marché du travail pour les jeunes.