Child Nutrition is a gratifying experience
Kitchen Operator (Current Employee) – Hayward, CA – August 9, 2016
In food services, each kitchen is managed by a kitchen operator and if meal counts demand, a nutrition assistant.
Each kitchen operator and nutrition assistant is overseen by a field supervisor. Supervisors are overseen by a Manager and Director.
The management has changed a little but all together is very consistent with their standards and expectations. As long as you are doing what is expected and follow procedures while being punctual and effective in your kitchen, management will not have a problem with you. Management is very good at paying attention to those who work hard and give their best at everything expected. Recognition does not fall short in this district.
I have had the pleasure of being with the district for more than 5 school seasons.
Most employees in food services are enjoyable to work with and are very comfortable in their surroundings, always willing to help.
The hardest part of the job is that you can never make everyone happy all the time. There are times when people are just not happy no matter what you do.
The most enjoyable part is to see the ones you are truly there for smile, the children and the teachers who recognize and take the time to understand what you do and who it's all about.
Food tasting, children interaction, serving the community, room for advancement, job security