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4 reviews

heart of america group Employer Reviews

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Job Work/Life Balance
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Fun place to work with great employees
Server (Former Employee), Lake Elmo, MNJuly 22, 2014
Pros: half off all food.
Cons: no benifits
Great friendly work environment. Take customer orders, communicate with the kitchen and deliver the correct food in a fast and efficient way.
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Successfully busy at both locations
Line Cook (Current Employee), Walcott, IAOctober 3, 2012
Pros: busy, successful locations bringing in much clientele
Cons: short or no breaks, stressful environment
I have mixed feelings towards Heart of America. Working under the management at the Machine Shed was not very enjoyable as a busser; no breaks, under-appreciated, our tip-outs were not fully enforced resulting in missed tips form the servers, compensation was pretty weak, work environment was negative and stressful. However, working under the management at Gramma's Kitchen was far more enjoyable; better work environment, rules were enforced, most of staff worked well as a team, short breaks were given. The only complaint I see in Gramma's Kitchen is the compensation isn't very evenly distributed among the workers. Newer workers make significantly less despite the same amount of work involved.
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Great Company, Good People
Executive Administrative Assistant & Receptionist (Former Employee), Moline, ILMarch 16, 2012
Loved the people and family atmoshphere. Promote within if possible.