A place I would enjoy working, if it wasn't the kitchen
Dietary Supervisor, Aide, and Cook (Former Employee) – New York, NY – February 5, 2015
I am all for the fast paced, busy environment. However, I am also for strong leadership and good management. We were short staffed and overworked in the kitchen everyday, and most days my boss sat at her desk with her feet up. There were times where she would could out to help, but no one could manage to get everything done. If you did not finish everything you got in trouble, and if you asked to stay late, you would get in trouble again. We were forced to miss breaks, or take shorter breaks during our long shifts just to manage to finish the work of others. While I was there, I was facing a very difficult pregnancy. I would get sick all the time and I could not keep up with the job. The boss played favorites, if you were not one of her favorites, do not expect a chance to sit in the office briefly for a glass of water. I refuse to work over 8 hour shifts and be treated like nothing.