Pros: Good company
Cons: Closed bakery
I worked at Sara Lee for over 12 years I started off part time with room to move up and I made the most of my oppurtunity and learned a lot along the way of how big business operates. I was a lead man for 2 years where I overseen the production line of a hearth bread and bun line and was promoted to supervisor which I performed for 6 years performing all functions of a supervisor roll, such as payroll verification, line management, training team members in good manufacturing practices, FDA regulations, employee safety, interviewing process, employee discipline, employee satisfaction such as KUDOS. I assisted in setting up SAP system with product scheduling this was due to my indepth knowledge of daily process of how to schedule efficiently. I performed annual reviews for our management team of my lines effiencies every quarter.