Not terrible, not the best.
Dishwasher/Line Cook (Former Employee) – Horseheads, NY – November 19, 2017
A typical day of work at HGI Elmira/Corning can be anywhere from fast paced and packed with banquets, to quiet and relaxed. Typically, a day consists of your side-work, main duties, and either closing or opening work, depending on your shift. At Hilton, I learned more about working in a restaurant kitchen during busy meals and days. Management is for the most part good, and fair towards employees. The culture here is very tight-knit, fun, and relaxed. The other staff and managers are very helpful and sociable and supportive. The hardest part of the job here was very busy days which can be stressful. The best part of the job here was the warm and welcoming staff, and being exposed to a lot of new experiences.
Free/cheap lunches, staff is very nice
Short or no breaks, can be very stressful