Good company to work for, F&B operations can be a little janky.
Pros: Free lunch, steady hours, great people, competitive benefits
Cons: Lack of organization, lot of work for sub-par hourly compensation, very conservative
Overall, the Hilton has great benefits ranging from insane room discounts to insurance to 401k to free lunches. I love my co-workers. Management is fine. My hours are consistent, which is a huge plus in Vegas.
My only complaint would be (in my particular position at my location) that things are a bit haphazard in the food and beverage department as that isn't really the focal point of the Hilton brand. A lot of things could use streamlining. Liquor cage is almost unmanageable, no porters, things are spread about in random coolers located in different towers, not enough equipment (i.e. carts, u-boats) allocated to the department making stocking a nightmare every morning... essentially just a textbook case of working harder and not smarter.