Pros: coworkers work well as a team, upper management talks to employees like adults
Cons: immediate supervisor is unreasonable at times
I have expanded my culinary horizons working here, and have been more exposed to various cultures and habits, as this is primarily a businessman's hotel. I have become even more in tune with anticipating the needs of the guests. I get along with all of my coworkers. I am even learning more Spanish from speaking with housekeepers on breaks.