Pros: good pay; $11 for lunch; great benefits.
Cons: poor management; little training.
On one hand, fellow employees where nice and friendly and most duties were easy paced and required a adequate amount of effort. The best part of this job was, occasionally, doing a pull-out list, where I bring products to the kitchen workers according to a list they made. On the other hand, we each work at different restaurants in the airport, constantly changing managers, having poor communication problems. The worst part of the job was, when working for one particular restaurant, was dish washing. It was the busiest restaurant of the airport, so the dishes stacked up very high, so it was very fast-paced.