The are opportunities for advancement. They like to higher from within but there's only so far you can get which would me a supervisor. I started off as a counter worker making 12.25 then moved up to cashier making 12.75. After I had my own portable making the same amount of money as cashier but you were in charge of your own little stand. From there I moved up to Assistant Lead making 13.50 but later that was removed so now there are just Leads making 14.50. The salary is good but the only downside to the job is that it is event based. Meaning that you will not work full-time. There are some days where you work two days to seven days on a two week pay period. Management is nice. Very friendly. They do not allow you to have an unnatural hair color. No acrylic nails unless they are french tips or a nude natural color. You cannot have nail polish on. Beards trimmed and groomed. Uniform is a chefs coat, black pants (not skinny), non-slip shoes, and black cap. Hair needs to be tied up in a bun. The have paid sick leave even for part time employees. Other than that not too many benefits at all. Easy job but hardly any hours. Employees do not get discounts at all. If they catch you at an event that you have requested off they will fire you. They do give free lunches to only employees within concessions. Trust me, you'll get tired of the food. They do not pay for lunch breaks. During the months of April to ends of October there is hardly any work. I've had to be without working for around 3 months straight.
Paid- sick leave for part time employees
Not many hours, No discounts, No good benefits