Cashier, Sandwich maker, and Dishwasher, Gainesville, Virginia - January 27, 2015
My day would start between ten and noon I would either chop fruit and vegetables or stock shelves with hams and turkeys after they have been glazed. During lunch customers would come in and buy lunch witch mostly consisted of sandwiches, I would either make the sandwiches or take orders from the cash register then bring the food to the customers. At the end of the day we would clean the store by moping, sweeping, and removing trash. The store would close around six at night.