This was exciting job, with the ability to hone many diffrent aspects of managing.
Kitchen Manager (Current Employee) – Arlington, TX – November 17, 2016
The typical day at work is always challenging. Through this I have learned how to approach and overcome many business issues. The management staff seems not to have the same pride in their performance, that I have. My co workers are good people and I enjoy their personalities, just not their work ethics. The hardest part of my job is the lack of communication from anyone, and the daily, uncommunicative way of the schedule being changed. The most enjoyable part of my job is seeing the progress and development of different people and projects I have taken on.
Free food, fun enviorment, and learning opportunities
The commute, the lack of strutured training, need to use personal money for the business.