Managed the entire Hospice kitchen and cooking all meals for patient care. Knowledge of patients dietary needs, all meals are prepared according to patients dietary needs. Product audits and inventory of all products going in and out of the kitchen. Cleaning and organization of all work spaces, including the kitchen, pantry, freezer, and all storage areas. Customer/patient satisfaction, along with family request, doctors requests, and the nurses request. responsible for preparation of building inspections. Daily log entry of patients food and consumption.
high turnover of patients due to death