Hospitality Employer Reviews

My days are mostly filled with follow-up and compliance on Company goals and budgetary objectives.

People are most important part of the team. You must select the right person for each job. Leadership, team builder, result driven with integrity.

Most difficult part is getting the right person for the responsibility.

Most enjoyable helping others – more... to succeed. – less

Manage and Train employees, Money management, ordering supplies for this high traffic location in Burnsville. Top in bean sales. Being a mentor to young adults and high school students.

I enjoyed learning more about the industry of food managment, the hardest part of the classes was making minor mistakes, you would think that the smallest mistakes wouldn't be a big deal, WRONG, it was a major big deal, but my instructor helped me out through it all.

I had the privilege to study and work at the Sacramento Job Corps program. I received many great job training experiences for future employment and a greater understanding of the work place

the view is great
management is amazing
best part of job was you work at your own pace
hardest part of job was the late hours
co-workers were very friendly and enjoyable

Freedom to implent your own thoughts and ideas. Staff were great to work with and the relaxed environment made this organization easy to work for.

Typical day at Tri spec cubicals would get a bit exhausting because of the traveling and moving heavy products. I learned how to read blue prints, set up cubicals and unload trucks. Management was pretty good. Co workers were excellent team players. The hardest part of this job was the road trips and moving heavy equipment and products. The most enjoyed – more... part was interacting with customers. – less

Typical day is counting the drawer, print out all reports for the day. Go over all comming and going customers. Make sure the special request are honored. Make sure the balance is correct for the leaving guest. Check guest out, serve breakfast, keep the food out and fresh and area clean. Clean up the breakfast room. Get paperwork done after all guest – more... leave, and get the rooms assigned and ready for the today's arrivals. All shifts are different in some area's but customer service is our primary goal. I have learned a lot about customer service on the personal end. Management at a small Inn are hardley ever there you need to be quick on your feet and solve issues then and there. Co-workers can ease up the work load. Usually were in different area's to keep the flow going. The hardest part of the job is seeing a customer upset maybe because they had a death in the family or families are fighting, or the pillows were not fluffy enough. Our most enjoyable part of the day is when a guest comes back from seeing the ocean for the first time, or a ghost tour, maybe a different type of food they tried. – less

Was a smooth work day every day li ike my co workers I learn to work hard and smart and enjoying being their everyday

• Gained knowledge and experience in food and beverage operations
• Learned how to make sure that events flow smoothly, to ensure client satisfaction
• Skilled in sanitation as it relates to serving and preparing food and drinks

This was a driving position. Not many thrills in the Hospitality industry but it did pay the bills.

cashier, waitress, cook, stocked shelves, I took food orders and cooked. Ran the cash register, cleaned and stocked shelves.

A great place to work. People are very nice and the environment is relaxed.

A typical day at work is slow, but meaningful.
I learn thought out my day is Legal Records Management.
My co-worker are awesome team players
The hardest part of my day is finding work to do, once my projects are finish ahead of schedule.
The most enjoyable part of my day is knowing that I made my peers happy.

I assisted kids in a outdoor day care program I enjoyed working with my coworkers. The hardest part of my job was getting the kids focused. The most enjoyable part of my job was woking with the kids seeing them laugh and have a good time

Hilton is a great hotel to work, I am on call server, and we are more focus in corp. groups, the service is outstanding and our guest are always happy to come back. team work is always there. I love the Hilton Gastlamp.

I worked in the security department at a hotel for military personnel. I learned so much about German culture, and working for an American company in another country. The majority of the management was great, some however were less than they seemed. The majority of my co-workers were there for the purpose of living in Europe, and so liked to party and – more... travel. The biggest issue I had was the inability to get time off, but that was only due to the position I held. I loved to travel and I felt that I was truly appreciated by the management. – less

The money you can make is hard to beat but no benefits or room for advancement. Great second job to have though

I loved interacting with customers and co-workers. It was a really friendly and creative place.

when i start for work get there at least an hour or 30 mins .
get my to do list
start workin with my team
if i have a problem i will ask for help
whatever need to be done im there
will work over if needed or if asked