Nestled in the fashionable Uptown neighborhood, Hotel ZaZa Dallas offers business and leisure travelers an inspiring hotel experience with extensive perks.
We are currently seeking an experienced Restaurant Manager to join our management team.
Dragonfly Dallas offers Exquisite Uptown Dallas Dining. Known for its innovative cuisine and dramatic interiors, Dragonfly Dallas is ZaZa's gift to the palate. Open for breakfast, lunch, and dinner, the award-winning restaurant offers what has been called the best steak in Dallas in addition to many clever creations.
The ideal candidate will have strong experience in restaurant management, fine dining experience preferred. Only applicants with a strong and proven restaurant management background or compatible skill set will be considered. Candidates must be passionate about the guest experience.
This position provides an exciting opportunity to grow and work with team members who are accustomed to success. We offer excellent salary and bonus structure, as well as a great opportunity for upward mobility.
We also offer a complete benefits package, including Medical, Dental, Vision, Supplemental, Life, 401K, and PTO.
Responsibilities - (not limited to)
Interview, hire, train, and discipline, employees according to company policies, procedures, service and operating standards.
Monitor all Restaurant/Room Service deliveries and inventories.
Maintain an adequate supply of both equipment and food items to ensure speed and quality of service.
Complete accurate daily inventories with accompanying requisition orders to keep all pars stable and Room Service employees equipped to deliver orders promptly and properly. (same for Restaurant)
Maintain adequately stocked liquor back-up cabinet (if applicable).
Complete daily inventories and attach to daily orders to keep liquor pars stable.
Plan carefully for weekly coverage, being careful of needless overtime and insuring proper coverage, keeping holidays, leaves of absence and vacations in mind when granting time off for any employee.
Keep inventories at established par levels, being sure that unnecessary food waste is not permitted, checking all food order pick-ups against requisitions.
Train order takers/cashiers so that they are competent in both phone conduct and cashiering procedures.
Give order takers exact instructions on cashiering procedures: Check writing, figure balancing, reconciliation, cash control forms
Give detailed menu information, proper phone etiquette and written scenarios to the cashiers/cashiers.
Check reconciliation sheets on a daily basis and calls must be monitored periodically.
Maintain a good working relationship with other departments.
Know emergency procedures and work to prevent accidents.
Be familiar with and adhere to all liquor laws. (TABC certification) Prohibit the sale/service of alcohol to intoxicated guests. Be familiar with and enforce all policies related to liquor liability laws. Specifically: Prohibiting sale of liquor to intoxicated guests. Prohibiting sale of liquor to minors.