Pros: free lunch, close to home
Cons: required lifting 5 gallon jugs of water, Pulling oveloaded carts accross campus with no assistance
prep salad bar, pies, cakes, pastries, etc... Make specialty coffees, cashiering and managing coffee bar opening and closing. I learned about making specialty coffees. Management was changed so often you didn't learn much about management. My co-workers were interesting to work with. Sometimes there were unprofessional actions with employees, for the most part they interacted ok. The hardest part of the job after my surgery I couldn't perform all the duties with the heavy lifting and squatting that the job required so I have to change my profession. The most enjoyable part of the job, as I always say is just having a job and doing your best at whatever your job may be.