nice co workers, loyal costumers, fun cocktail menu
Bartender/server (Former Employee) – Bronx, NY – February 6, 2016
My job at howl at the moon was a great learning opportunity for me. i mostly learned how to multi task which consisted of bar tending, greeting costumers, serving food, cleaning tables, handling registers,the p.o.s system, and opening/closing restaurant/bar. My co workers were the best part of my experience. i learned teamwork and built friendships. the hardest part was handling busing and bar backing for by myself, little to no break, and long hours with little pay. but this was overall the best opportunity for me.
costumers, making drinks, co workers, great tips
no health care, no break, longer than normal shifts, little pay