Fast-paced and productive workplace
Dishwasher (Former Employee) – Guntersville, AL – April 12, 2017
I learned how to bus tables, wash dishes with a dishwasher and without a dishwasher. To keep all clean dishes stocked on the line where they belong so that the servers or cooks always have what they need when they need it while keeping all assigned/unassigned, inside & outside areas of the restaurant clean, swept, mopped &, wiped down. The hardest part was the fast pace of how the clean & dirty dishes rotated. Helped with food prep & kept the cooler and freezer clean. Also all stock must be stored properly, at the right temperatures, dated & rotated. But the most important thing is to smile & greet every person that walks into the restaurant. Always take the time to assist someone with whatever is needed at the time or find another who can even if it's on your break time. I liked the family environment and how even regular customers became family. The hardest part was learning how to ask for a raise.
employee discounts, paid vacations, some holiday pay
short breaks, no insurance, no mandatory pay raises, working holidays