The day was straight forward for a stocker. Clocked in at 6am to make sure our daily orders are checked and processed on time. There were times when our deliveries wouldn't make it on time causing distress with the cooks and managers.
As Utilities coordinator, rigorous at times because making sure that everyone in my crew was doing their their job felt like I was babysitting. Then if something wasn't done right, for example at lunch time, I would get heat for it.
I only stayed there with them because it was convenient for me because I was a student at the college and they worked with my schedule.