Dish room, Prep cooking, Line serving, Cashier (Former Employee), Bangor, ME – December 16, 2013
i worked there for almost 4 years Managment sucks they hire scehetchy people to work in a kitchen lots people that smoke and other drugs they don't help each other out at the end of the day. people are talked down to lots of back talk in th dining service
Interesting colleagues and friendly place to work.
Adjunct Instructor English Department (Former Employee), Bangor, ME – July 11, 2013
Cons: no office space for adjuncts
My colleagues in the English Department are an interesting group of people, always ready to assist and engage in ways to better the department and teaching. I teach only part time so am not on campus a lot.
Kitchen Staff (Former Employee), Bangor, ME – May 26, 2012
Pros: free meal with shift, fun environment, right on campus
Cons: heat in the kitchen, shrink prevention
Typical day was cooking to order, cashiering, cleaning up, stocking product and customer service. I learned how to multi-task with a line of orders and getting them done on time and right way. The management was awesome and they were always willing to teach you. Co-workers were okay. Some were friends some were random students but we all got along and – more... did our jobs. The job wasn't all that hard if you did your job and were efficient and clean. I enjoyed it and I would definitely do it again even just for fun. – less