Pros: free meal with shift, fun environment, right on campus
Cons: heat in the kitchen, shrink prevention
Typical day was cooking to order, cashiering, cleaning up, stocking product and customer service. I learned how to multi-task with a line of orders and getting them done on time and right way. The management was awesome and they were always willing to teach you. Co-workers were okay. Some were friends some were random students but we all got along and
– more... did our jobs. The job wasn't all that hard if you did your job and were efficient and clean. I enjoyed it and I would definitely do it again even just for fun. – less