Pros: free lunch on monday and breakfast on friday, plus $150 credit towards their restaurants.
Cons: disorganized, unprofessional environment.
The management constantly created more work through restatement issues, an acquisition, going public, etc. However, compensation, raises always lagged behind and was not consistent in the timing of the raises every year.
The benefit of $150 to spend on food at their restaurants is a nice perk, but does not begin to compensate for obvious deficiencies in efficiency, prioritization and compensation.
Co-workers were fun and made the day less mindless data dumping.