Pros: free lunch, fun atmosphere
Cons: small facility, uncomfortable conditions
greet customers, take orders, prep ingredients as per stocking needs. Chop onions, peel and cut potatoes, hand cut lettuce, cut tomatoes, prepare drink orders as per order.
I learned to multitask, teamwork, adapt to fast pace enviornment
management was great at times it wasn't but you learn to make yourself efficient to the work.
Diverse age groups – more... felt like family.
hardest part was the labor work. – less