A typical day at IN-N-OUT would be cleaning, taking orders, working pay window, stalk up condiment and drink station, and making sure all of our customers walk in and walk out satisfied. I learned how to take detailed instructions. Also learned how to manage and count large sums of money. My co-workers were happy go lucky employees. They worked as an unbreakable force. Everyone was a team player and ready to jump on the next task! The hardest part of the job was cutting onions. Most enjoyable part of my job was seeing costumers leave with full satisfied bellies and smiles on their faces.