Great place to work for...
Pros: Very helpful and understanding boss who was always willing to lend a hand when needed, Always provided lunch and sometimes breakfast, He was very knowledgeable in Point of sale systems and computer systems involving restaurants, He was the IT president for Applebees, Village Inn and Corner Bakery
Cons: Not much chance for advacement, Long hours in the heat
A typical day was my boss picking me up and us heading to El Paso, Texas for breakfast then off to the worksite. I learned how to run cat 5 ethernet cable, external camera cable and phone lines for new Applebees, Village Inn's and Corner bakery restaurants. It taught me to work independently and with a team. I was taught how to install Point of sale systems. Which included changing out old wiring in already established locations that needed upgraded systems. Management was amazing I couldn't ask for a better boss to work for. I not only worked for him and his company but also at the University where I gradutated. I was his Teaching assistant for the International food and wine class for almost 5 years. I worked with a excellent group of guys who made the job a lot of fun. We could joke with each other but always maintained professionlism and made sure the job was done correctly and that the job site was cleaned after we were done. The hardest part of the job was getting up on rooftops in 100+ degree temperatures with hundreds of feet of cable and trying to get cable in a 1/2inch pipe with out it kinking in the pipe. The most enjoyable part was completeing a job and seeing the finsih product. Also working for an amazing boss and a good group of coworkers made it a very happy environment to work in.