Pros: day hours, short breaks, customer interaction
Cons: healthcare, short staffed
Typical day , ordering produce, daily rotation of produce, displaying produce, co-worker guidance, monthly inventories, daily inventories, employee and customer service and support.
Being a manager of produce means making sure employees are up to company standards, on time for shift, and following guidelines from district produce manager.
Hardest part – more... of the job is when you are short staffed and you need more hours in the day to get things done.
Most enjoyable part of my job is interacting with customers and employees. – less