Loved the job itself, management left something to be desired
Baker, Cake Decorator (Former Employee) – Locust Grove, GA – January 10, 2017
I worked in the bakery department. My job started out as being a closer, which was not altogether terrible. I quickly started training as a cake decorator and was told that, if I did well, I would be hired on full time for the position. Though I was regularly told that I was doing well, I was never offered a chance to learn more than the basics, and therefor never given a chance to advance in the department. I was then trained to make the doughnuts in the morning, which required me to start my day at 4am. This was difficult, because I had a child, and finding a babysitter at that hour was a regular challenge for a while. I did, of course, leave the company of my own accord with no notice, so ill feelings abound on both sides.
Loved being a cake decorator, and learning the morning bread baking procedure, great coworkers, closing by myself was nice
Unable to advance despite being told I was doing well, hours were hard to work around when doing morning shifts, management was unsatisfactory