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Interlochen Center for the Arts
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7 reviews

Interlochen Center for the Arts Employer Reviews

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Awsome place to work
Caterer (Former Employee), Interlochen, MIJanuary 29, 2013
Pros: free meals, flexible schedule
Cons: long periods of downtime
I worked catering which was actually very easy to handle even during the busy season. They give plenty of time and heads up about upcoming events and functions. If you need any help just ask and the boss will help you without complaint.
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Productive place with good people to work with.
Dining Services (Former Employee), Interlochen, MIOctober 25, 2012
Pros: free meals, ice cream discounts, ticket discounts.
Cons: early shifts, triple shifts, etc.
A typical work day is about two shifts. Triple shifts sometimes happen. I've learned how to work with other people and provide excellent customer service. The management is easily likeable. The hardest part of the job is getting up to do the breakfast shift (6 a.m.) and the triple shifts do take a toll on you. The most enjoyable part is that I'm working – more... in a place of the arts, which is my deepest passion. – less
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Beautiful place to "work"
Camp Counselor and Lifeguard (Former Employee), Interlochen, MIOctober 18, 2012
You sleep in cabins, lead children as they play games and sing songs by the campfire. Best summer job ever!
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Amazing but unfair
High School Boys Counselor (Former Employee), Interlochen, MIAugust 6, 2012
Pros: free lunch and housing
Cons: low pay
Morning wake up call at 6:30 and would maybe work 5 total hours a day. Being around thousands of campers whose passion creates the energy around Interlochen. However you do not get paid for the amount of work you do.
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Campus Safety Officer
Security Officer (Current Employee), Interlochen, MIJuly 23, 2012
I patrol the campus to ensure the safety of personel and property. I get along very good with all co-workers as well as other employees on the campus.
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Summer music camp for international & locally trained students
Prep Cook (Former Employee), Interlochen, MIJune 30, 2012
Pros: i enjoyed walking behind the food line while the young people served.
Cons: communication gap between cooks could cause problems
The school is open year around and during the summer has a different student body, student staff, and regular staff who have some mobility in job placement. The facility is large enough to accomodate industrial sized kettles, steam operated plus ample space for spice rack, dry storage, walk-in cooler, freezer, and fresh produce cooler. The purchasing – more... mgr is the man in charge, he has had many years experience running a restaurant/ resort. – less