1st Assistant - Responsible for assisting GM, Los Angeles, CA - March 22, 2016
A day at Islands begins with assessing restaurant conditions to handle guest needs. Communication with management to note any issues and assess food quality. Fun staff with an energetic atmosphere. Middle management was not very good at encouragement or development. The hardest part of the job forecasting sales. The most enjoyable part of the job was the many guests I was able to meet and get to know.